Skroutz.mt

Kaneyoshi Saku Japan Knife Santoku from Stainless Steel 16.5cm
Knives

Kaneyoshi Saku Japan Knife Santoku from Stainless Steel 16.5cm Code: 30568

Handmade Santoku Knife 16.5 cm Carbon Steel by Kaneyoshi. Ideal for the preparation of Asian and European cuisine.

  • Blade: Carbon Steel
  • Hardness: 60 1 Rockwell degrees
  • Edge: 10 degrees each side,...

Handmade Santoku Knife 16.5 cm Carbon Steel by Kaneyoshi. Ideal for the preparation of Asian and European cuisine.

  • Blade: Carbon Steel
  • Hardness: 60 1 Rockwell degrees
  • Edge: 10 degrees each side, double-edged
  • Handle: made of Magnolia

The wooden handle harmoniously matches the metal of the blade. The knife is crafted by experienced Japanese artisans by hand....

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 16.5 cm
105 00 €
Delivery by Fri, 21 Aug
14,00 €   shipping cost
Sent from Greece
From Cookbookstore
Greece
10 pieces
See Cutlery on the page of Cookbookstore

Learn more about invoicing
Review the product
Product report

Description & Specifications

Handmade Santoku Knife 16.5 cm Carbon Steel by Kaneyoshi. Ideal for the preparation of Asian and European cuisine.

  • Blade: Carbon Steel
  • Hardness: 60 ±1 Rockwell degrees
  • Edge: 10 degrees each side, double-edged
  • Handle: made of Magnolia

The wooden handle harmoniously matches the metal of the blade. The knife is crafted by experienced Japanese artisans by hand.

Blade Length: 16.5 cm

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
30568
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
16.5 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

105,00 €
14,00 €   shipping cost