Dirfys truffle pasta is made from stone-ground wheat flour. It is shaped using traditional Italian bronze dies and dried at a low room temperature. Cooking time: 3 minutes.
- Flavor: Truffle
- Flour: Stone-ground wheat
- Dies: Traditional Italian bronze
- Drying: At a low room temperature
- Cooking time: 3 minutes
- Weight: 250 g
- Quantity: 1
Dimensions
- Pieces
- 1 pcs
- Weight
- 250 gr
Dietary Preferences
- High Protein
- -
- Keto
- No
- Organic Product
- No
- Total Grinding
- No
- Gluten-Free
- No
- Vegan
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.