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Nettle (Urtica dioica) is also known by the names artichoke, nettle, angraiza, knida, acalifi, and tsouhna. It is a well-known herb since ancient times that strengthens and tones the body. Hippocrates placed it among the plants of universal remedy. It grows in habitable areas, uncultivated lands, fences, and manured soils rich in nitrogen.
Nettle contains:
It serves as a good tonic for anemia and rickets, while the vitamin C it contains ensures the absorption of iron. It is beneficial for acute and chronic nephritis or cystitis. It is recommended to consume 2-3 cups of nettle broth daily.
Nettle infusion is extremely beneficial for:
It is noted that herbs should be treated as medicines, and it is advisable to consult with a doctor before taking them.
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