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Bay laurel is an aromatic plant of the laurel family. It belongs to the genus Laurus. In Greece, it can also be found wild.
The leaves of the plant are used as a seasoning in cooking and in the packaging of dried fruits, such as figs or raisins. Eugenol in bay leaves acts as an antioxidant.
Herbs are and should be treated as medicines. We recommend that you always consult your doctor before taking them.
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