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Cardamom, also known as elaichi, is mainly used in Asian cuisine recipes. To utilize its exquisite aroma, break open the pods, remove the seeds, and grind them in a mortar and pestle.
Green cardamom pairs well with:
Additionally, it enhances salads with potatoes, leafy greens, and legumes. You can use cardamom to flavor:
As well as to sprinkle on rice pudding or add to smoothies, tea drinks, and coffee.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.