SET OF 4 BAMBOO WOODEN CHOPPING BOARDS AND STAND, IDEAL FOR DAILY USE. Thanks to the chopping boards, you can easily prepare meals. You can cut, chop, clean, or slice the rustles. This is your extra surface in the kitchen! After work, you can store your boards on a convenient loft-style rail that doesn't take up much space.

EASY TO CLEAN. Bamboo chopping boards are easy to clean. Simply wipe them with a damp cloth. You can also wash these boards under running water without worrying that the wood will absorb moisture and allow the growth of fungi and bacteria. Due to the use of natural bamboo, the product is not suitable for the dishwasher.

NATURAL BAMBOO WOOD. Bamboo kitchen surfaces have a simple form, so they fit in modern kitchens. Bamboo is a suitable material for producing kitchen accessories because it is: moisture-resistant, antibacterial, lightweight, safe for health, does not absorb odors, does not discolor, does not deform, and has the appropriate hardness.

ALSO SUITABLE FOR SERVING SNACKS. Use the chopping boards as plates for snacks. Each board is dedicated to a different group of products: fish, meat, vegetables and fruits, and bread. Additionally, for convenience, the boards are marked with their group.

• COMPOSITION: Bamboo wooden chopping board - 4 pieces + iron stand
• Number of pieces in the set: 4
• Stand included: yes
• Moisture-resistant: yes
• Does not absorb odors: yes
• Dries quickly: yes
• General dimensions: 23.5/5.5/30 cm
• Dimensions of one board: 28/20/1 cm
• Weight: 1.86 kg
• Weight in packaging: 1.98 kg

INCLUDES: board for fish, board for meat, board for vegetables and fruits, board for bread, stand. A set of bamboo wood kitchen boards for various purposes takes up little space thanks to the stand, and you will have four boards at your hand at any time. Each board is marked and intended for cutting or serving other products: fish, meat, vegetables and fruits, and bread.

MANUFACTURER: ISO TRADE Spółka z o.o. ul. Hangarowa 1559-220 Legnica, Poland

CAUTION: Use separate chopping boards for raw meat, fish, vegetables, and bread to avoid cross-contamination of bacteria. Every few weeks (or more frequently in case of intense use), oil the surface with mineral oil or special oil for wooden surfaces. This will make the surface resistant to moisture and cracks. Do not leave the surface near heat sources like stoves, nor use it as a base for hot dishes. Store the surface in a dry place, away from moisture and direct sunlight to avoid deformation and cracks. Ensure the surface has access to air on both sides when stored to prevent moisture buildup. Regularly check the technical condition of the surface. If you notice deep cracks, deformations, or significant damage that may compromise hygiene, consider replacing it with a new one.