The aluminum baking pan you have offers a lightweight and practical solution for baking. Its material, aluminum, does not rust and is ideal for use with various foods. It is important to note that it reacts with acidic foods, which may affect the taste in some cases. The pan is designed to increase heat five times, ensuring even baking.

• Shape: Round, ideal for pies and desserts.
• Depth: Deep, suitable for large quantities of food.
• Material: Aluminum, lightweight and durable.