Incan Berries are a very good source of vitamin P (bioflavonoids), pectin, phosphorus, calcium, zinc, vitamins A, C, B1, B2, B6, and B12. They have a protein content of 16% and more dietary fiber than blueberries, prunes, raisins, and apricots.

The bioflavonoids they contain help better absorb vitamin C, strengthen capillaries, improve blood circulation, have antioxidant action, and reduce inflammation in the body. They are an excellent source of energy, and people who consume them often report increases in their strength levels and mental functions.

The pectin they contain helps keep blood sugar in check, maintaining cholesterol levels in the body at low levels. Incan Berries improve the condition of the immune system, combat headaches, intestinal problems, bone health, and are believed to contribute to healthier hair and fight hair loss.

• Origin: Peru
• Energy: 958kj/325.2kcal
• Proteins: 6.8g
• Dietary Fiber: 14.4g
• Carbohydrates: 74.4g (of which sugars: 26.64g)
• Fats: 0.4g (of which saturated: 0g)
• Salt: 0.0mg