Fragments of 24-month aged French oak that give the wine aging in metal tanks a barrel-like sensation. Also ideal for aging tsipouro in stainless steel tanks.

• White
• Rosé
• Red

• White: 0.5-2 gr/lt during fermentation
• Red: 1-4 gr/lt during fermentation & aging

• 1-4 weeks during fermentation
• 4-8 weeks during aging

• Highlight: Enhances the fruity flavor of the wine and complements its structure and sweetness with finesse. Creamy, light wood notes.
• Medium: Adds a gourmet aromatic profile to the wine and a silky texture on the palate. Caramel, vanilla, and slightly smoky wood notes.
• Medium+: Contributes to the aftertaste and aromatic complexity of higher-quality wines. Spicy, smoky wood notes and toasted almonds.