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Aloe Verum Bio is certified as a 100% Bio Product. This certification is granted only to products that come from organic farming without pesticides and fertilizers, without additives and colorings. It maintains the plant's growth rate and is Non-Genetically Modified.
The Nanoactive certification confirms that the production process of Aloe Verum uses new and patented technology. The process guarantees the microbiological suitability of the non-pasteurized Aloe, ensuring the optimal physicochemical and organoleptic characteristics of the product.
Contains 99% non-pasteurized organic aloe juice from Andalusia, Miller Barbadensis variety, cold-extracted juice from fresh leaves, mainly from the gel, without added water, sugar, sweeteners, and additional flavors. It is harvested and bottled in less than 24 hours.
The product contains natural antioxidants, such as citric acid and ascorbic acid, with a minimum aloverose yield of 250mg/ltr. It has been analyzed by the SPECTRUM laboratory in Germany and quality controlled by the University of Burgos in Spain.
The Aloe Vera gel is the source of the plant's active ingredients and is hand-extracted with special care to retain all active ingredients and avoid the filtration of traces from the outer rind.
Non-pasteurized without any thermal processing.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
