Glassé organic Greek rice. It is one of the oldest and most beloved types of rice in Greece. It has a white color and round, plump grains. As its name suggests, glassé rice is particularly starchy, which makes it thicken very easily when cooked. This property makes it ideal for watery soups where it is added in small quantities to thicken them and make them more filling.

It is also ideal for rice pudding, as well as other desserts such as rice donuts, rice halva, and rice ravani, a special dessert made in Galaxidi. Finally, in cases of illnesses with stomach and intestinal symptoms, when the doctor recommends only gruel with lemon, glassé rice is the most suitable.