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The seeds of the plant have a warm flavor that lies between lemon and a hint of orange and are used whole or ground as a spice. Their essential oil is also highly sought after. They are a key ingredient in the garam masala blend along with cumin and are widely used in Indian cuisine.
Coriander brings an Indian touch to food and is a natural detoxifier, reducing high cholesterol. It has antimicrobial and antiseptic properties, as well as anticarcinogenic ones.
It has diuretic properties and helps in cases of anorexia, gastrointestinal issues, and balances blood sugar levels.
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