Packaging 200ml (or 500ml, 1Ltr, 5Ltr & 10Ltr) containing 100% Organic Agave Syrup. Agave nectar is sweeter than honey but due to its low glycemic index, it does not cause sudden fluctuations in blood sugar levels. Organic Agave Syrup is a natural sweetener extracted from the agave plant known as "Blue Agave". It is an excellent alternative due to its natural taste and health properties.

Organic Agave Syrup is used as a sweetener and is becoming an increasingly popular sugar substitute. Unlike sugar, it mainly contains fructose and much less glucose, offering a healthier choice. Its sweetness comes from inulin, a prebiotic plant fiber.

• Addition to confectionery products (chocolate, caramel)
• Desserts (cakes, cookies)
• Jams
• Cereals
• Energy bars
• Snacks
• Dairy products
• Beverages (coffee, juice, smoothies)

Agave contains a large amount of inulin, which is beneficial for gut flora. The thermal processing of agave leaves for syrup production does not exceed 45 degrees, preserving all nutrients. The syrup has a taste between honey and caramel.

Characteristics: Gluten Free, GMO-Free, Vegan. Application: dietary supplements, smoothies. Certifications: MIX-BIO-169. Origin: Germany.