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Tapioca starch resembles coarse flour in appearance and texture, is odorless and tasteless. It is commonly used as a thickening agent for:
It is a useful ingredient in baking, as it gives a velvety texture to:
Additionally, it is used in soups or in puree for better "binding" and to achieve a velvety texture.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.