The bay leaf from the company Anthemis is served in a practical 15-gram package. Its intense aroma and slightly bitter taste make it an essential addition to many traditional recipes. It is ideal for broths and stews, as well as for legumes, especially broad beans. It pairs excellently with octopus, providing a pleasant balance to its characteristic smell. It enhances the flavor in stew, ground meat, or meat dishes, wine-braised rooster, and cuttlefish giouvetsi. You can also use it in combinations with allspice and cinnamon for additional flavor delights.

This is an organic product of certified cultivation, without additives, colorings, or preservatives.