Organic green olives from Chalkidiki, naturally fermented in brine.

• Salt content <3%. 
• No thermal processing or additives.
• Crisp texture and slightly spicy flavor.

Natural olives are olives that are fermented naturally after harvesting. Without the use of alkaline solutions. Natural olives are fermented in brine or coarse salt.

This process can last up to eight months and enhances their sensory characteristics thanks to their enzymes and salt.

The result of natural processing is the preservation of the beneficial ingredients and nutritional characteristics of the olive.

Olea Tree - Organic Green Olives are a product of natural fermentation and certified as organic agriculture.

In addition, olives contain many vitamins, polyphenols, and antioxidants, essential elements for the human body and its proper functioning. The perfect snack for tsipouro, salads, pizzas, and pasta dishes.