Spaghetti made from Konjac with Gluten-Free Oats 250g (Drained Weight 200g) Fitness Pasta Bio.

The Fitness Pasta offers a strong feeling of satiety for several hours. They are pasta made from organic konjac flour, the root of the ancient Konjac plant, which has been consumed in Japan for many centuries.

The pasta has low caloric value (only 10 calories per 100g serving). They are a dietary alternative as they contain no gluten, fats, salt/sodium. They are suitable for individuals with celiac disease and for those following a vegetarian diet, Vegans, and Vegetarians.

Konjac flour or Konnyaku has a neutral taste, but when combined with other ingredients, the pasta absorbs flavor and allows you to have a healthy and tasty meal. Ideal dish for those following the Keto diet.

Enjoy them with your favorite sauce!

Instructions for Use:

• Drain the water from the package.
• Rinse the product under running water.
• Boil for 2 - 3 minutes and add your preferred sauce or salad.
• Alternatively, they are an ideal choice for stir-fry or soup.

Ingredients: water, konjac flour* 3%, gluten-free OAT flour* 1%.

Nutrition Information:

• Energy: 41 kJ / 10 kcal
• Fat: 0g
• Sat fat: 0g
• Carbohydrates: 1.1g
• Sugars: 0g
• Dietary Fiber: 2.8g
• Protein: 0g
• Salt: 0.2g

*Organic farming product