The genuine Brazilian fructose is produced from the cultivation of sugarcane (Saccharum officinarum). Brazilian fructose is considered to be of very high quality due to the long history and experience of the country in sugar production from sugarcane.

The quality parameters affecting fructose quality include:

• the method of collection and processing of sugarcane,
• the cultivation conditions,
• the sugar extraction process.

PROPERTIES AND BENEFITS:

• Digestible gelling action: Fructose is more easily broken down by human hemoglobin compared to other sugars like glucose.
• High energy: Fructose provides high energy and is quickly stored by the body.
• Natural sweetening taste: Fructose has a sweet taste that comes from fruits and honey.
• Low glycemic index: Fructose has a low glycemic index compared to other sugars, meaning it does not increase blood sugar levels as quickly.
• Natural immune boost: Some studies have shown that fructose derived from fruits may have beneficial effects on immune system health.

Consumption of fructose should be done in moderation, as excessive consumption can lead to health problems.

PRODUCT PACKAGING AND QUALITY SAFETY: Packaging varies and includes:

• Eco-friendly kraft bags,
• zip lock safety bags,
• plastic taper-type boxes,
• food-grade vacuum plastic bags,
• glass or plastic jars, with or without a dropper.

The packaging photos are indicative.

PERSONALIZED PACKAGING: The packaging you choose will be accompanied by a personalized tag.