The Angelica or Angelica Archangelica, with the Latin name Angelica Archangelica, is an herb particularly widespread in Greece. It has many therapeutic and cosmetic properties. The mainly used part of the plant is the root, which contains coumarins and essential oil.

In traditional herbal medicine, Angelica is used for:

• Treating bronchitis and common colds due to its expectorant properties.
• Relief from arthritis pain and joint inflammation.
• Treating colitis and stomach disorders as a decoction of the root.

The essential oil of Angelica is used in aromatherapy devices and massage oils for stimulation and relaxation. Regarding the skin, it protects against infections and has healing properties.

Angelica is also consumed as a vegetable in Iceland, known as "hvonn." However, its consumption should be done after consulting with a healthcare professional.

Recipe for Decoction/Tea: Boil one teaspoon of root or seeds per cup of water, let it steep for 10-15 minutes, strain, and drink a cup after meals.

In the kitchen: The dried root flavors broths and sauces, especially for fish and chicken.

Warning: Before any use, it is essential to consult a healthcare professional.