Wasabi, also known as Japanese horseradish, is a blend of spices made with wild radish and horseradish in powder form. Its flavor is multifaceted and particularly favored by lovers of spicy mixtures. It is an integral part of Japanese cuisine, as most traditional recipes require its presence.

Usage: You can dissolve the wasabi powder in water, stirring until it reaches the desired consistency. You can add a little olive oil or even spices of your choice to give it your own touch. You can use it as a paste or as a dipping sauce in recipes that require spicy notes, such as sushi. We suggest trying to incorporate wasabi into:

• burgers
• pasta
• as a dip for meat platters
• as dressing for salads
• mixing it with yogurt

Storage Instructions: Spices should be stored in glass jars in a shady place to avoid losing their color and flavor.

The packaging varies and includes:

• eco-friendly kraft bag
• zip lock safety bag
• plastic taper-type containers
• vacuum food bags
• glass or plastic jars with or without dropper

The photos of the packaging or product displays are indicative.