SMOKED CURRY

Curry is a spice blend commonly used in Indian cuisine. It typically includes cumin seeds, cinnamon, ground coriander, turmeric, and red chili powder. You can create your own spice mixes to make your unique curry. The smoked curry is a blend of excellent Indian spices that is smoked to achieve a distinctive flavor.

Culinary Uses

• Adds flavor to soups, stews, marinades, and sauces.
• Ideal for vegetables and meat.
• Popular recipe: chicken curry.
• Great combination with rice and vegetables.
• For best results, simmer the curry or bake it in the oven for at least 20 minutes.

Health Benefits

Curry has antioxidant and anti-inflammatory properties. It is a source of vitamin B6, iron, magnesium, and dietary fiber.

Storage

Curry powder should be stored in a cool, dark place in a sealed container. It lasts for 3-4 years.