FRENCH TARRAGON (TARRAGON LEAVES)

Tarragon is a perennial herbaceous shrub native to Eastern Europe, known for its strong flavor and aroma. Its leaves are edible, and its flowers are small and yellow.

FLAVOR: French tarragon has a fragrant, woody, and slightly spicy flavor with a sweet note. It adds intensity and character to dishes, enhancing their aromas. It is widely used in French cuisine, mainly in sauces like béarnaise sauce and in seafood, poultry, and offal dishes.

COOKING USE: It is best added towards the end of cooking, as excessive addition can alter its aroma.

• High Antioxidant Content: Protects cells from oxidative damage.
• Anti-inflammatory Properties: Contributes to the relief of inflammation.
• High Vitamin and Mineral Content: Contains vitamins K, A, B6, C, and minerals like magnesium, iron, and potassium.
• Supports Digestion: Traditionally used to promote digestion.
• Potential Anticancer Action: It has been suggested that it may possess anticancer properties.