Mustard powder is a form of mustard made from mustard seeds that have been ground into a powder. It can be used in many recipes to add flavor, bitterness, and a spicy aroma. It is popular in cooking for use in sauces and marinades, as well as for seasoning meats.

Usage: To use it, mix mustard powder with water or another liquid (such as wine, vinegar, or beer) to make a paste. Allow the paste to rest for a few minutes to enhance the flavors before adding it to your recipe. You can also use mustard powder as a spicy seasoning in barbecues or to flavor meat and vegetables before cooking. It can be added to sauces and soups for a spicy taste.

Tasting Suggestion:

• Marinated chicken with mustard powder: Ingredients: 4 chicken breasts, 2 tsp mustard powder, 2 tbsp olive oil, 2 garlic cloves, juice from 1 large lemon, salt and pepper.
• Marinated pork with mustard powder: Ingredients: 600 g pork chop, 2 tsp mustard powder, 2 tbsp honey, 2 tbsp olive oil, juice from 1 large lemon, salt and pepper.

The product packaging is available in various forms, such as sachets, plastic containers, or glass or plastic jars.