Ground allspice is the dried fruit of the Pimenta dioica tree, with a flavor that combines notes of cinnamon, nutmeg, and cloves. It is used in Constantinopolitan cuisine, as well as in sauces, marinades, and dishes with meat, chicken, vegetables, or rice. It also pairs well with biscuits, cakes, hot drinks, and cocktails.

• Type: Allspice
• Form: Ground
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