Orange pepper or pinot pepper, also known as "pimienta de pino". It is a variety of pepper originating from South America and is distinguished by its strong, fruity aroma. It has a fruity, slightly sweet flavor with light spicy notes. It is used in cooking to add flavor to various dishes, such as sauces, soups, marinades, and meat dishes, while adding interest to salads or omelets. It is popular in the cuisines of Latin America and Asia.

Cooking Uses:

• In marinades and sauces: Adds a light aroma and flavor.
• In meat and fish: Flavoring for meats such as beef, chicken, and pork, as well as fish.
• In soups and stews: Gives a spicy flavor and unique aroma.
• In desserts and sweets: Can be used in sweet dishes, such as puddings or chocolates.

Properties:

• Antioxidant properties: Contains natural antioxidants that help combat free radicals.
• Anti-inflammatory properties: Reported to reduce inflammation in the body.
• Antimicrobial properties: May help fight bacteria and fungi.
• Rich in nutrients: Contains vitamin C, vitamin A, potassium, and magnesium.

The spiciness of orange pepper ranges from moderate to strong, but it is not as intense as other types of pepper. It is typically added for the flavor and aroma it provides.

Packaging: The quality of the packaging ensures the protection and preservation of the product's quality.