Citric acid is a widely occurring component in nature, mainly found in citrus fruits such as lemons, kiwis, and strawberries. It is used as a preservative, acidity regulator, and flavoring agent. It is derived from lemon juice or from the fermentation of raw sugars. Citric acid is safe for use in food and beverages.

• Taste Acidity: Adds a pleasant, refreshing sour taste to foods and drinks.
• Preservative Action: Used as a natural preservative, maintaining freshness and limiting the growth of microorganisms.
• Use in Cleaning Products: Due to its antimicrobial properties, it is often an ingredient in detergents and disinfectants.
• Dietary Use: Used to add acidity and flavor to foods and beverages.
• Medical Use: Used in treatments for certain conditions.

The safety of the product's quality is ensured through careful packaging, such as kraft bags, zip lock bags, plastic containers, and glass or plastic jars. Each package contains a personalized label with the product details.