TURMERIC / YELLOW ROOT (TURMERIC) FROM INDIA

Turmeric, or yellow root, is a plant from South Asia. When its root is dried and ground, it produces a vivid orange-yellow powder that colors dishes and sweets in the kitchens of Bangladesh, India, Iran, and Pakistan. It is a key ingredient in curries, as well as in baked goods, ice creams, yogurts, yellow cakes, cookies, and sauces.

HEALING PROPERTIES OF TURMERIC

• Anti-inflammatory Properties: Curcumin, the main phytochemical component of turmeric, has strong anti-inflammatory properties.
• Antioxidant Properties: It contains powerful antioxidants that protect cells from oxidative damage.
• Support for Digestion: Traditionally used as a promoter for digestion and healthy digestive system function.
• Support for Cardiovascular Health: May help reduce the risk of heart disease.
• Support for Brain Health: Has been associated with improved brain function.
• Anti-cancer Properties: Studies have shown that curcumin may have anti-cancer properties.