Garam Masala

Garam masala is a spice blend, a staple ingredient in Indian cuisine. Depending on the region, the recipe for the blend varies, as each household in India has its own secret recipe.

Blends bring out their best flavor when freshly ground and used at the right time during cooking.

The company offers freshly ground blends, without the use of preservatives.

Recipes with garam masala blend:

• 4 pieces skinless chicken breast
• 2 tablespoons olive oil
• Fresh green onion
• 1 1/2 cups freshly chopped tomatoes
• Some water
• 1 teaspoon garlic pepper
• 2 teaspoons garam masala

Instructions:

• Heat the olive oil and lightly sauté the chicken.
• Add the green onions and cook them for 2-3 minutes.
• Add the tomatoes, garlic pepper, and water.
• Sprinkle 1 ½ teaspoons of the garam masala blend over the chicken and let the dish simmer, checking until the chicken is cooked through.
• Towards the end, add the remaining garam masala blend.

Original preparation with peanuts and garam masala:

• In a bowl, mix the roasted peanuts with the ground garam masala blend.
• Add a little water as needed to make the mixture adhere to the peanuts.
• In a pan, heat sunflower oil and when it is ready, add the peanuts being careful not to let them stick together while frying.
• Once their color changes, remove them with a slotted spoon and place them on paper to drain the excess oil.

The peanuts should now be crunchy.