Indonesian coconut (Riau Sumatra) from small farmers. The coconut (Cocos nucifera) has a high energy content, dietary fiber, vitamins (C, E, B1, B3, B5, and B6), and minerals (copper, calcium, iron, manganese, magnesium, and zinc). It contains lauric acid, which helps increase good HDL cholesterol in the blood.

Indonesia is the largest producer in the world. Dried coconut is used in seasonings, appetizers, snacks, main dishes, desserts, and beverages.

• Available in various packaging: eco-friendly kraft bag, secure zip lock bag, taper type plastic containers, vacuum food bags, glass or plastic jars.
• Packaging photos are indicative.
• Personalized packaging with a label that includes your name, grams, packaging date, and other information.