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The hot bukovo (Capsicum annuum) is a crushed / ground pepper used in traditional Greek, Balkan, and exotic cuisine, especially in Southeast Asia. It is known for its small size and intense spicy flavor. It is characterized by its strong aroma and intense heat.
It originates from the region of Kerala in India, known for the wealth of spices produced there. Indian hot bukovo has a strong spicy flavor that adds an impressive kick to dishes. It is used sparingly to provide a pleasant spicy note.
In cooking, it is widely used in the cuisine of northern Greece, particularly in preparations such as pickled cabbage, soups, stews, and grilled dishes. Ideal for bean soup and sauces, it pairs well with oregano, marjoram, basil, parsley, garlic, and pepper.
Bukovo contains capsaicin, which offers anti-inflammatory properties and is rich in vitamins A and C, as well as antioxidants that support health. It helps improve digestion and relieve pain.
It is important to use it in moderation, as it may cause indigestion or other side effects in high amounts.
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