First vegetables, then grains, and now fruits. This is the beautiful continuation of Abra Berens's book, with more than 215 recipes and variations using fruits in sweet and savory recipes, showcasing seasonality and flavor.
Pulp is a valuable cookbook that focuses on all the ways fruits can enhance simple and delicious dishes - for example, upgrading roasted vegetables, decorating soups, or adding aroma to roast pork or brisket. Unlike Ruffage and Grist, Pulp focuses on the regular incorporation of fruits to add variety and seasonality to main courses.
Home cooks and bakers will delight in sweet and savory recipes such as Roast Chicken with Blueberries, Corn and Lemon Cake, Watermelon, Cucumber, and Chickpea Salad, and Rum-Plum Clafoutis. The book also includes useful reference material, a Baking Tool, and more than 100 atmospheric photos, presented with the positive and approachable attitude of the Midwestern United States. With 432 pages, this next important offering from beloved and trusted author Abra Berens is an essential addition to any kitchen, alongside previous titles and other essentials like Plenty, Six Seasons, and Small Victories.
Pages: 432, Dimensions: 17.8x17.8cm
