Discover a revolutionary approach to grilling vegetables and fruits from the author of "Seven Fires" and "Mallmann on Fire." "Green Fire" is an outstanding vegetarian cookbook, as Mallmann brings his techniques, creativity, and decades of experience to the art of cooking vegetables and fruits over an open fire.

From charred tomatoes that renew a classic Caprese salad to whole eggplants buried in the coals, the art of rescoldo combines flavors with extraordinary creativity. Broccoli leaves are charred and served with walnuts, while whole cabbages are thickly sliced and grilled like steaks, coated with spices for a mustard-fennel crust.

The famous Patagonian chef, known for his artistry with flames and meat, returns to the garden and the bountiful supply of nature. The transformation fire causes in every vegetable or fruit is true alchemy. The fire's revolutionary ability to transform and enhance every ingredient is enchanting.

Let yourself be impressed by the simple yet mesmerizing flavors as Mallmann grills whole pineapples, roasts grapes, and burns cherries, discovering perfect combinations with melting cheese and toasted hazelnuts. Cooking with fire demands simplicity and perfection. But the results are true magic. Discover the taste of fruits and vegetables at a top flavor level like you've never tasted before.

Pages: 312, Year of Publication: 0625, Dimensions: 22.6x22.6cm