Delicious dakos with whole grain millet and olive oil, gluten-free.
Handmade and unique, they are crafted with care in a traditional Cretan oven! They are kneaded with extra virgin olive oil, with no added refined sugar. Coconut sugar is used as a sweetener.
A traditional Cretan delicacy that pleasantly accompanies every meal.
- Wonderful in salads
- As an appetizer
- Side dishes for meals
Specifications
- Type
- Dakos
- Type
- Millet
Dietary Preferences
- Organic
- Yes
- Protein
- No
- No Added Sugar
- No
- Keto Friendly
- -
- Gluten Free
- Yes
- Salt Free
- No
- Whole Grain
- Yes
- Flavor
- -
Quantity
- Weight
- 300 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.