Botanical Ginger - Lemon Tea

Ingredients:

• Honeybush Tea
• Rooibos Tea
• Apple
• Ginger
• Lemon-Orange-Citrus Peel
• Lemongrass
• Sunflower
• Marigold
• Aromatic substances

Preparation Process:

Brewing time: 7'-10' / 80°C

Recommended dose: 12-15 gr/lit

Characteristics:

• Honeybush and Rooibos Tea: Provide a mild, sweet taste with fruity aromas.
• Apple: Adds a fresh, sweet flavor and rich texture to the blend.
• Ginger: Offers a warm, spicy element that enhances the flavor.
• Lemon-Orange-Citrus Peel: A cool, fruity aroma that elevates the tea.
• Lemongrass: Intense, fresh lemon aroma.
• Sunflower and Marigold: Refined aroma and taste that balances the other flavors.

Aroma: Fresh and aromatic, with notes of lemon and fruit.

Taste: Fruity and pleasantly aromatic, with a balance of sweet, spicy, and sour flavors.

How to Use:

• Boil water in a small pot or kettle.
• Place a pouch of Botanical Ginger-Lemon tea in a cup or mug.
• Let the pouch steep in the water for 5-10 minutes.
• Remove the pouch and enjoy your tea.

Store in a cool, dark place.