Smokey Olive Wood Chips are small pieces of natural olive wood for smoking on a grill or in a smoker. Their smoke adds a mild, aromatic olive flavour to food and is especially suitable for pork, poultry and fish.
Before use, soak them in water for 30 minutes and wrap them in aluminium foil, leaving both ends open. Place the foil on hot coals, lava rocks or the heating element of the grill or smoker. For gas grills, use a smoker box instead of aluminium foil. The smoking wood is produced in the Málaga region of Spain.
- Smoking aroma: Olive
- Type: Wood chips
- Material: Natural olive wood
- Chip size: 2–3 cm
- Weight: 5 kg
- Pieces: 1
- Use: Grills and smokers
- Origin: Málaga, Spain
Features
- Type
- Chips
- Smoking Aroma
- Olive
- Quantity
- 1 pcs
Quantity
- Weight
- 5000 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.