Since Antiquity, few trees have influenced the culture and economy of the world more than the mulberry. The sole food of the silkworm, the mulberry leaves brought prosperity not only to ancient China but also to all nations that learned the art of silk production. The bark of the mulberry was used to make the first paper, and the juicy, deep red fruit of the Black Mulberry has inspired poets from Ovid to Shakespeare. The medicinal properties of all parts of the tree have been known for thousands of years, making the tree a favorite in the gardens of medieval monasteries, while its antidiabetic effects open up exciting avenues of research today. This richly illustrated book narrates the remarkable history of the mulberry and its migrations from China and Central Asia to almost every continent in the world. It will appeal to all who wish to learn about the rich history of this iconic tree.

Pages: 240, Dimensions: 13.8x13.8cm