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Use this multifunctional smoker with wood chips and a cold smoke system. Durable material: Steel offers sturdiness and stability, while galvanization provides better protection against rust.
Ample smoking space: The outdoor smoking oven provides ample space for smoking meat, fish, sausages, etc. The included S-shaped hooks and racks facilitate the process.
Indicative function: The smoking oven is equipped with a thermometer to ensure the best cooking.
Cold smoke system: Simply fill with wood chips and light with a tealight. Once the wood chips change color, remove the tealight and place the smoke system in the cold smoke chamber.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
