• Hobby Category: Cooking, Healthy Nutrition
• Content Type: Authentic recipes with accompanying stories and narratives
• Reader Level: For everyone (from beginners to lovers of Asian cuisine)
• Style: Warm, personal and inspiring journey, rich in narratives and photographs

This book is ideal for those who love plant-based nutrition (vegan) and Asian cuisine, but also for those looking for a more balanced lifestyle. It is a valuable ally for anyone wishing to enrich their daily table with healthy and original recipes, while drawing inspiration from the travel stories that accompany the dishes.

• Includes 80 authentic and fully vegan recipes, based on ingredients and techniques from Asia.
• Combines cooking with a deeper philosophy on nutrition, happiness, and energy.
• Offers travel stories and experiences that give the dishes a unique, personal character.
• Provides practical tips for transitioning to a plant-based diet and detoxification.
• Contains rich, full-color illustrations that make the reading and cooking experience even more enjoyable.

The book is a color edition, with a soft cover and 368 pages. The high-quality printing and the rich photographic content highlight the recipes and travel stories, making the book an extremely attractive and practical tool for the kitchen.

• Weekly Program: Use the book's recipes to create a weekly plant-based meal plan, incorporating daily dishes with Asian inspiration.

• Inspiration for Projects: Read the travel stories and use them as inspiration to organize a themed dinner or a cooking night with friends, combining food and culture.

• Learning Tool: Make use of the author's tips for detoxification and proper nutrition, so you can take the first steps towards a healthier lifestyle.

• Try: New Asian recipes such as Vegan Pad Thai or dishes with homemade curry.

• Experiment with: Exotic ingredients such as turmeric, lavender, ginger, and unique spices from the Far East.

• Organize: Your kitchen to be plant-based friendly by creating a list of essential ingredients recommended by the author.

• Record/Evaluate: Your energy levels and mood after adopting the dietary advice from the book.

Vangelis Driskas is one of the most well-known and beloved Greek chefs, with a long-standing career in the culinary field. He is especially famous for his television shows, where he shares recipes and techniques, as well as for his prolific writing with many successful cookbooks. Through Happy Buddha, Vangelis Driskas records his gastronomic experiences and the authentic flavors he encountered during his travels in Asia and the Eastern Mediterranean, bringing an exotic flair and new ideas to Greek cuisine.