WHOLE GRAIN OAT FLOUR

Oat flour has high nutritional value due to its high content of dietary fiber and beta-glucans. These contribute to the maintenance of normal cholesterol levels in the blood.

Health benefits:

• Cholesterol: Oats contain soluble fibers that bind bad cholesterol, without affecting good cholesterol.
• Cancer: Contains phytochemicals that help reduce the risk of cancer, especially those related to hormonal disorders.
• Blood Sugar: Helps in the slow and gradual increase of blood sugar levels, preventing complications of diabetes.
• Digestive System: The high fiber content improves bowel function and combats constipation.
• Blood Pressure: Daily consumption of oat flour contributes to the reduction of blood pressure.

Try it in oat cookies, cakes, and other baked goods.