A vibrant cookbook that celebrates the multicultural, undefined cuisine of Marseille.
Located on the southern coast of France along the Mediterranean, Marseille is the oldest city in the country, with a unique character shaped by its inhabitants and their remarkable culinary variety. The authentic flavors of Marseille defy categorization, as the seaside city offers a range of dishes, from French and Provençal recipes to family-style and gourmet plates.
In this rich book, the Marseillaise journalist and gourmet Vérane Frédiani captures a portrait of the city through its food and gastronomic forms. With 70 recipes that include pizza, couscous, seafood, and many more, Taste the World in Marseille offers something for every type of food lover, bringing the culinary recognition, cosmopolitan vibrancy, and remarkable history of the city to readers living outside its most iconic neighborhoods.
Pages: 288, Year of Publication: 0905, Dimensions: 26.7x26.7cm
Manufacturer
- Publisher
- ABRAMS
- Language
- English
- Subtitle
- -
- Cover
- Soft
- Number of Pages
- -
- Release Date
- -
- Publication Date
- -
- Award
- -
- Dimensions
- -
- Art Albums
- No
- ISBN-13
- 9781419770340
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