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Since ancient times, it was used as a poultice as a soothing and softening remedy for the treatment of pimples, abscesses, and inflammations such as eczema and lichen.
During the Middle Ages, it was considered suitable for addressing intestinal parasites as well as for treating skin diseases.
It is also well-known for its use in addressing arthritis and diabetes, as well as its action as an anthelmintic, emmenagogue, diuretic, and laxative.
The blue variety of the plant has calming properties and can be used in cases of insomnia and overstimulation.
It can also be consumed in the form of tincture or herbal tea.
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