Finely ground Kala Namak Himalayan black salt adds an egg-like taste and aroma to recipes due to its sulfur content. It is made from pink Himalayan salt and mined in the foothills of the Himalayas in Pakistan. Its color is pinkish-brown with a slight reddish tint, attributed to contact with activated charcoal from volcanic regions.
- Type: Himalayan black salt
- Grind: Fine
- Weight: 1 kg
- Origin: Pakistan
- Color: Pinkish-brown with a slight reddish tint
- Content: Sulfur
Manufacturer
OEMSpecifications
- Weight
- 1000 gr
- Type
- Himalayan
- Type of Grinding
- Fine
- Smoked
- No
- Grinder
- No
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.