Matcha tea is a green tea rich in catechins, carotenoids, and vitamins A, B, and C. It contains 137 times more antioxidants than regular green tea as we consume the whole tea leaf and not just the infusion.

The caffeine contained in a cup of Matcha is only 30mg, while a coffee contains 120-150mg. It contains the amino acid L-theanine, which is beneficial for our body and psychology. It increases the activity of alpha waves in the brain, which are associated with alertness and combats fatigue.

Composition: 100% green Matcha tea powder.

Preparation Method:

• 12-15 g per liter
• 2'-3' in water at 75-80°C

Origin: China.