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The poppy seed is a seed that comes from the well-known poppy flower.
It is widely used in baking and pastry, on breads, bagels, and in various sweets, such as Central European poppy seed strudel and German cheesecake with poppy seeds.
The aroma of poppy seeds is slightly sweet, with nutty notes that mainly resemble almond, hazelnut, and sesame, and has a bittersweet aftertaste. When roasted, the flavor and aroma become more intense. Lighter seeds have a milder taste.
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