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The poppy seed is a seed that comes from the well-known poppy flower.
It is widely used in baking and pastry, on breads, bagels, and in various sweets.
The aroma of the poppy seed is slightly sweet, with nutty notes reminiscent mainly of almond, hazelnut, and sesame, and has a bittersweet aftertaste. When roasted, the flavor and aroma intensify. The paler seeds have a milder taste.
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