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The poppy seed is a seed that comes from the well-known poppy plant.
It is widely used in baking and pastry making, on:
The aroma of the poppy seed is slightly sweet, with nutty notes reminiscent primarily of almond, hazelnut, and sesame, and has a bittersweet aftertaste. When roasted, the flavor and aroma intensify. The paler seeds have a milder taste.
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