The book “Mayumu” is a sweet collection of recipes that combines imagination with traditional flavors from the Philippines. It contains 75 unique dessert recipes ranging from innovative flavor combinations to classic favorites. Highlights include:

• Adobo Chocolate Chip Cookie
• Strawberry Shortcake
• Sapin-Sapin (Rice Cakes)
• Ube Macapuno Molten Lava Cakes
• Matcha Pastillas
• Melon Chicharron Crumble
• Halo-Halo Baked Alaska

It also includes essays that highlight the cultural heritage and self-discovery of the author, Abi Balingit, as she shares the experiences and flavors that have influenced her life. The book is dedicated to pastry lovers seeking both traditional and innovative recipes.

Pages: 288, Dimensions: 18.7x18.7cm