The third cookbook by Joanna Gaines, co-founder of Magnolia and author of New York Times bestsellers, is filled with recipes that combine nostalgia with modern cuisine. This collection of recipes invites the reader to savor every moment, through the preparation, gathering, or tasting of the dishes.

In her first book, Magnolia Table, she introduced her favorite family recipes, while in the second, Magnolia Table, Volume 2, she evolved her culinary skills with new suggestions for her family. In this third book, she shares recipes - both old and new - that have excited her over the years.

The recipes include:

• Honey Butter Layered Biscuit Bites
• Bananas Foster Pancakes
• Brussels Sprout Gruyére Gratin
• White Chicken Alfredo Lasagna
• Garlic Shrimp over Parmesan Risotto
• Peanut Butter Pie
• Brownie Cookies

Pages: 352, Dimensions: 20.3x20.3cm