It is a plant that withstands high temperatures and drought and can be cultivated in many areas of Greece, even in the garden or on the balcony. It blooms in early summer, and its fruits are spherical with a brownish color.

All parts of the plant are usable, mainly the leaves and dried seeds, which are used in cooking. The fresh version has a more intense aroma and better flavor.

It accompanies fish, and its wonderful aroma makes it easy to combine with many foods.