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Fenugreek (trigonella) is one of the key ingredients used in the preparation of basturma, offering its characteristic aroma. The seeds of fenugreek contain mucilaginous substances, steroidal saponins, volatile oil, viscous oil, proteins, and vitamins A, B, and C.
This herb has many beneficial properties, such as:
It is used for local treatment and reduction of inflammation in wounds, boils, irritated sores, fistulas, and tumors. Additionally, it can help with bronchitis and relieve the throat through gargling. Its bitter taste makes it useful for digestive disorders and lowering blood sugar levels. To improve its taste, fennel or anise can be added to the infusion.
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